So, usually I make a good Sunday night supper. . something comforting and rib sticking. My friend Nicole came over and we were visiting and talking and having a wonderful time. The sun started to go down and our bellies started growling. . . I had a chicken ready to be roasted but we decided that we didn't want to wait for it to cook, so off to A Cote Restaurant we went. A few glasses of nice wine, a nectarine and prosciutto flatbread, wood oven roasted game hen with panzanella, a nice cheese plate with a perfectly ripe Brebiou and a dessert, of course and we were happy and sated. Which proves the point that sometimes the best thing to make for dinner is a reservation!
A Cote Restaurant
5478 College Ave
(between Forest St & Kales Ave)
Oakland, CA 94618
(510) 655-6469
www.acoterestaurant.com
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